Parmigiano Reggiano PDO "Vacche Rosse/Red Cows" Seasoned 24 Months, 2,2 lbs (kg.1). Produced Directly by Consorzio Vacche Rosse (Red Label)

Brand: Consorzio Vacche Rosse

Features:

• PRODUCED DIRECTLY from the dairy of the CONSORZIO VACCHE ROSSE (Red label)
• The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano
• THE ABSENCE OF LACTOSE stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids.
• It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy.
• DELIVERY from Italy: 2/5 working days

Details: Product description

Directly from Parma: Parmigiano Reggiano PDO "Vacche Rosse", vacuum-packed, weighing 2,2 lbs (kg 1) seasoned 24/30 months With the Consorzio "Vacche Rosse" seal, it is a "PDO" product (Denomination of Protected Origin), and, in fact, can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle, with the genuine ancient methods with the art and wisdom of the dairyman. The Reggiana Breed The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated. The King of Cheeses The absence of lactose stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids. Its rich straw-yellow colour is due to the cows' OGM- and Unifeed-free diet of grass, hay and cereals. It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy. Seasoning at least 24 months. Vacche Rosse Consortium The "Consorzio Vacche Rosse" cooperative processes milk of the Reggiana Breed only.

Ingredients

latte di vacche rosse, sale e caglio

Directions

Store in a cool, dry place. Serve at room temperature or slightly cold. Can be grated, cut into slices or petals. Combine with red wines or fruit salad with Traditional Balsamic Vinegar. Accompany with dried fruits such as nuts or hazelnuts.

EAN: 0806808211361

Package Dimensions: 9.1 x 4.8 x 2.8 inches